| Wednesday, March 4 |
|
| 4:30 p.m. - 6:30 p.m. |
Event Registration Opens |
| 5:30 p.m. - 6:30 p.m. |
Opening Keynote Speaker: Richard Tait, Creative Collaboration
Sponsored by:  |
6:30 p.m. - 8:00 p.m. |
Networking Cocktail Reception
Sponsored by:  |
| Thursday, March 5 |
|
| 8:00 a.m. – 10:00 a.m. |
Event Registration |
| 8:00 a.m. – 9:00 a.m. |
Breakfast (assigned seating) |
| 9:00 a.m. – 10:00 a.m. |
Cross-Industry Presenter: John Mack, Business Valuation Preparedness |
| 10:00 a.m. – 10:30 a.m. |
Morning Break |
| 10:30 a.m. – 12:30 p.m. |
Strategic Management Forum |
| 12:30 p.m. – 2:00 p.m. |
Lunch (assigned seating) |
| 2:00 p.m. – 4:00 p.m. |
Strategic Management Forum |
| 4:00 p.m. – 4:45 p.m. |
Afternoon Break |
| 4:45 p.m. – 5:45 p.m. |
Keynote Speaker: Tim Costello, Remaining Relevant in Today’s Dynamic Marketplace
Sponsored by:  |
| 5:45 p.m. – 6:45 p.m. |
Dinner (assigned seating) |
| 6:45 p.m. – 8:30 p.m. |
Networking Cocktail Reception
Sponsored by:  |
| Friday, March 6 |
|
| 8:00 a.m. – 9:00 a.m. |
Breakfast (assigned seating) |
| 9:00 a.m. – 10:00 a.m. |
Cross-Industry Presenter: Jennifer Siegal & Rick Simpson, The Green & Sustainable Design Market |
| 10:00 a.m. – 10:30 a.m. |
Morning Break |
| 10:30 a.m. – 12:30 p.m. |
Strategic Management Forum |
| 12:30 p.m. – 5:45 p.m. |
Optional Free Time for Attendees |
| 1:30 p.m. – 3:30 p.m. |
Strategic Management Forum |
| 3:30 p.m. – 3:45 p.m. |
Afternoon Break |
3:45 p.m. – 5:45 p.m. |
Strategic Management Forum
|
| Saturday, March 7 |
|
| 8:00 a.m. – 9:00 a.m. |
Breakfast (assigned seating) |
| 9:00 a.m. – 10:00 a.m. |
Cross-Industry Presenter: Jim Weber, Fire Your Accountant |
| 10:00 a.m. – 10:30 a.m. |
Morning Break |
| 10:30 a.m. – 12:30 p.m. |
Strategic Management Forum |
| 12:30 p.m. – 2:00 p.m. |
Lunch (assigned seating) |
| 2:00 p.m. – 4:00 p.m. |
Strategic Planning Wrap-Up Session |
| 4:00 p.m. – 4:45 p.m. |
Afternoon Break |
| 4:45 p.m. – 5:45 p.m. |
Closing Keynote Speaker: Sugar Ray Leonard, The Power to Win
Sponsored by:  |
| 5:45 p.m. – 7:30 p.m. |
Closing Dinner and Acknowledgements (open seating)
Sponsored by:  |